ECU Health Beaufort Hospital – a Campus of ECU Health Medical Center – is featured in a new documentary from the BBC. Produced by BBC StoryWorks Commercial Productions for The World Wide Fund for Nature (WWF), this documentary follows the Sodexo/ECU Health partnership, which shares a common goal to improve the health and well-being of the people and communities we serve.
Nearly one-third of food produced around the world ends up as food waste. Sodexo implements its WasteWatch program across all ECU Health hospitals to reduce food waste, drive cost efficiency and positively impact the environment. WasteWatch is Sodexo’s key initiative to achieve its objective of reducing 50 percent of food waste within its operations, covering 85 percent of its raw material costs. ECU Health Beaufort Hospital hosts one of the most efficient, highly successful Sodexo WasteWatch programs, producing very low amounts of food waste, which saves money and drives positive impacts on the environment.
The Beaufort team has been using the WasteWatch powered LeanPath program since August 2020, and they use the data and insights to put in place specific actions that have positive impacts for the environment. Team members tailor portions cooked each day based on data collected to reduce excess food, which helps preserve resources and reduce food waste.
“Taking care of our community and environment by doing our part to help reduce waste are values that our partnership with Sodexo helps us meet,” said Lou Montana-Rhodes, vice president of experience at ECU Health. “We are proud to recognize our food and nutrition team members at ECU Health Beaufort Hospital and all across eastern North Carolina for their commitment to leading the way in reducing food waste and bringing quality care to those we serve.”
ECU Health is proud to collaborate with Sodexo to bring high quality food and compassionate care to our patients.